A Book of Fruits and Flowers by Anonymous
(5 User reviews)
1044
Anonymous
English
"A Book of Fruits and Flowers" by Anonymous is a collection of recipes and medicinal remedies that likely dates back to the mid-17th century. This book serves as a practical guide on the use of various fruits and flowers for both culinary and medicinal purposes, reflecting the era's growing interest in herbal remedies and the cultivation of plants ...
a wide range of uses for fruits such as lemons, quinces, and cherries, and flowers like roses and violets. Each section includes instructions on how to preserve, candy, pickle, or use these ingredients in various dishes and medicinal concoctions. The book also offers numerous remedies for ailments ranging from digestive issues to skin problems, thus showcasing the dual purpose of these plants in both cooking and health care. The approach is practical and accessible, making this volume a valuable resource for anyone interested in historical culinary practices and herbal medicine. (This is an automatically generated summary.)
Aiden Williams
4 weeks agoAs an avid reader, the writing style is poetic but not overly flowery. I would gladly recommend this to others.
Joshua Torres
5 days agoReading this felt refreshing because it serves as a poignant reminder of the human condition. An impressive piece of work.
Emily Clark
2 weeks agoFor a digital edition, the diagrams and footnotes included in this version are very helpful. It was exactly what I needed right now.
Nancy Moore
4 months agoOnce I started reading, the author avoids unnecessary jargon, which is refreshing. This has earned a permanent place in my collection.
There are no comments for this eBook.
Daniel Nelson
3 weeks agoI went into this with no expectations and the examples used throughout the text are practical and relevant. Truly inspiring.