Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
(5 User reviews)
789
Vizetelly, Henry, 1820-1894
English
"Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth under...
book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
Kenneth Baker
3 months agoThis is one of those books where the character development is subtle yet leaves a lasting impact. Don't hesitate to download this.
Jennifer King
4 months agoInitially overlooked, this book the author clearly understands the subject matter in depth. A solid resource I will return to often.
Donna Roberts
1 month agoI rarely write reviews but it serves as a poignant reminder of the human condition. Don't hesitate to download this.
Edward Campbell
5 days agoI have to admit, the atmosphere created by the descriptive language is totally immersive. I couldn't put it down until the very end.
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Matthew Gonzalez
5 days agoAt first glance, the examples used throughout the text are practical and relevant. Truly inspiring.